Multi-seeded wholemeal sourdough loaf bursting with flavours of sesame, sunflower and pumpkin seeds inside, and has a signature crispy crust coated in more seeds.
Seeded Wholemeal Sourdough loaf
Our Multiseed Sourdough is made with blends of sunflower, sesame and pumpkin seeds. It has a rich, nutty flavour and an aromatic crust.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That’s it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
wheat flour (gluten), Gluten,
May contain traces of peanuts and other tree nuts.
Approx. weight: 900g