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Rosemary & sea salt sourdough Focaccia


Our sourdough focaccia is a rustic and simple affair; it’s a slab of naturally leavened dough topped with simple ingredients: freshly picked rosemary and sea salt.

SKU: 5-1 Category:


Soft and chewy, the texture is undeniably a favorite, along with the sourdough flavor thanks to the lenghty bulk fermentation.

Focaccia bread can be eaten as it is. It can be cut into a variety of shapes, including squares, long skinny rectangles, triangles. It can also be sliced in half and used for making sandwiches. It’s also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad.

Wheat flour (gluten)

Approx. weight: 400g

Additional information

Weight 0.4 kg

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